I found the blog of Iyemon Salon recently, and their weekly lunch menus attracted me, so off I went to have "Summer Iyemon" (1,800 yen), one of This Week's Lunch Menu.
Hors d'oeuvres: Oboro-tofu (unpressed soft tofu) with green tea miso sauce, octopus carpaccio with yuzu and pepper oil, and tomato marinade with honey and ponzu. Delicious!
Cold green tea noodle with sea eel tempura and vegetables. Like a salad.
The main dish is a steak of Kagoshima beef!!
Roasted green tea (with a sweet black soybean) was served after the meal.
Internet is available in the shop. Also Wi-Fi can be used freely.
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