![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREDrGx8NyZinZqJ6JAli0O3rAE2XBhtyjfxDiKIGz77Iif6xoxDlJ1fmifeLczRmlTmXDuo4bzhkWbLJunw1UGj19hNWWmgdi7HWmzsq-S0UwTz8E4EIRrVd50xrCl7KEgx7FA-VLzp05/s400/090203.jpg)
Udon is a thick white noodle made from wheat flour. There are so many varieties of udon dishes and Nabe-yaki Udon is a more popular one in winter because it's very hot (not spicy hot). Nabe-yaki udon has various toppings that you can choose. Mine has a prawn tempura, egg, shiitake mushroom, kamaboko (fish cake), bamboo shoot and green vegetables in real hot broth.
Photo @ Jinroku Restaurant in Higashiyama