Hanakago restaurant opened in September of last year in Gion, near Yasaka Pagoda.
At first, I thought it was a dessert cafe restaurant, but the other day, I noticed a signboard of their pasta lunch menu, so I went in for the very first time.
I ordered a 1,500 yen lunch set of hors d'oeuvres, homemade bread, and "pasta" which they change menu daily. This is a plate of their hors d'oeuvres; egg omelet, ratatouille, carrot and tuna salad, fritt of fresh-water smelt in oil, bruschetta of bonito, uncured fresh ham.
The homemade bread was very delicious, too.
From several kinds of pasta they had in the menu, I chose vegetable pasta with a horse mackerel. Haricot beans, field peas, zucchini, broccoli, corn and tomato... It was a very colorful pasta.
I completed my lunch with a set of dolce and coffee (500 yen). Great lunch, and I should have come earlier!!
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