Friday, January 23, 2009

Traditional dessert "Zenzai"


Zenzai is a very traditional Japanese dessert made of azuki (red beans). The combination of a very warm red bean soup and white sticky mochi (rice cake) looks pretty and tastes great! This porridge-like dessert is especially enjoyed during winter.
Photo @ "Bun-no-suke Cafe" near Kiyomizu Temple.

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