I came to Uji City to have lunch at "Hanayashiki."
In front of the restaurant, there is a Japanese style inn "Hanayashiki Ukifune-en."
Chef cooks steak in front of you in a Japanese tatami mat room. Chopsticks rest of Raccoon is very cute.
I ordered a lunch set of hors d'oeuvre and 100g fillet steak (4,200 yen). Hors d'oeuvres: marinated fish, chawan-mushi (egg custard dish), and deep-fried conger eel.
Broad bean soup and salad.
Fillet steak!
Salt, ponzu sauce, miso based sauce, and sliced garlic chips were all wonderful for steaks. Steamed rice and pickles were also served together with the steak.
Then, dessert and coffee. Great lunch! !
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