Saturday, February 28, 2009
Wednesday, February 25, 2009
Hina Matsuri
Wednesday, February 18, 2009
Monday, February 16, 2009
Friday, February 13, 2009
Valentine's Day & Chocolate
Japanese people celebrate St. Valentine's Day in a very different way. It's the day for ONLY women to give presents to men, and the present is mostly "chocolate." According to a survey, chocolate companies in Japan sell more than 50% of their annual sales in just one week before the Valentine's Day!
Photo @ Valentine's Chocolate Fair of Takashimaya Department Store (It was super crowded with women of all ages!)
Wednesday, February 11, 2009
Tsujiri
Tuesday, February 10, 2009
Koban
Koban means "Police Box" in Japanese. Police officers in Koban can help you with directions and guidance to people who are lost; accept reports of crime and respond to emergencies; act as a community lost and found. If you find yourself in need of assistance, look for Koban (^=^).
Photo @ Shijo Koban
Monday, February 09, 2009
Sento (Public Baths)
The history of sento in Japan goes back to more than 400 years. Now that most houses have their own private bath, people don't use sento as they used to. According to the Yomiuri Newspaper of June 2007, sento are disappearing at the rate of one a day (8,422 sentos exist as of June 2007).
Photo @ Nishiki-yu (Nishiki Bathhouse) in Shijo
Sunday, February 08, 2009
Chirimen Sushi...?!
Chirimen is a traditional Japanese crepe fabric. Chirimen crafts such as bags, pouches, hair ornaments and fashion accessories are popular gift items in Kyoto.
Photo @ Nishiki Market in Shijo-Karasuma
Friday, February 06, 2009
Spring Haze
Thursday, February 05, 2009
Setsubun Festival
Setsubun, meaning "seasonal division," is held on February 3rd each year which is the day before the start of spring. Shrines and temples perform "mame-maki" (bean throwing) ceremony on this special day: people throw roasted beans by shouting "Devils out, happiness in!"
Photo @ Yasaka Shrine in Gion
Tuesday, February 03, 2009
Nabe-Yaki Udon
Udon is a thick white noodle made from wheat flour. There are so many varieties of udon dishes and Nabe-yaki Udon is a more popular one in winter because it's very hot (not spicy hot). Nabe-yaki udon has various toppings that you can choose. Mine has a prawn tempura, egg, shiitake mushroom, kamaboko (fish cake), bamboo shoot and green vegetables in real hot broth.
Photo @ Jinroku Restaurant in Higashiyama
Monday, February 02, 2009
Fujin and Raijin
Sunday, February 01, 2009
Please walk your bicycles!
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