Udon is a thick white noodle made from wheat flour. There are so many varieties of udon dishes and Nabe-yaki Udon is a more popular one in winter because it's very hot (not spicy hot). Nabe-yaki udon has various toppings that you can choose. Mine has a prawn tempura, egg, shiitake mushroom, kamaboko (fish cake), bamboo shoot and green vegetables in real hot broth.
Photo @ Jinroku Restaurant in Higashiyama
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