Some yellow thing overflows the bowl...
And it was a big omelet.
The baked unagi eel I wanted to see was under the omelet!
Unagi price is high this year due to the poor catch, they say.
Monday, July 25, 2011
Doyo No Ushi No Hi?
Doyo no Ushi no Hi means ”mid summer day of the ox." On this special day, we usually eat eel called "Unagi." July 21st was the day this summer and I went to Kaneyo, one of the famous Unagi restaurants in Kyoto. It is located in the very busy shopping district called Shin Kyogoku. I ordered their popular menu "Kinshi Donburi" mid size bowl of 1,600 yen.
Some yellow thing overflows the bowl...
And it was a big omelet.
The baked unagi eel I wanted to see was under the omelet!
Unagi price is high this year due to the poor catch, they say.
Some yellow thing overflows the bowl...
And it was a big omelet.
The baked unagi eel I wanted to see was under the omelet!
Unagi price is high this year due to the poor catch, they say.
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