There are at least six okonomi-yaki restaurants that I know of near my house in Higashiyama, and "Kana" in Gion is my favorite.
They have lots of side dishes in the menu. Today, I ordered stewed beef chunk as an appetizer with beer.
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And the main dish! The batter is made of flour, water, eggs and shredded cabbage, and you can add other ingredients of vegetables, meat, seafood, noodles, etc. of your choice.
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Adding the mayonnaise to a salty source makes the taste mild.
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